FIRST YEAR
| Total Semester Credits: |
16 |
| Fall Semester |
| COURSE NUMBER |
COURSE DESCRIPTION |
CREDITS |
| ENG 101 |
Rhetoric & Composition I |
3 |
| HORT 102 |
Intro to Horticulture |
3 |
| HORT 112 |
Media and Fertility |
4 |
| HORT 132 |
Garden Center & Nursery Management |
4 |
| HES 151 |
Personal Health and Wellness OR |
|
| HES 152 |
First Aid Medical Self Help |
2 |
| Total Semester Credits: |
14-16 |
| Spring Semester |
| COURSE NUMBER |
COURSE DESCRIPTION |
CREDITS |
| |
Business or Math Selection |
3-4 |
| |
Science Selection |
4-5 |
| HORT 152 |
Greenhouse Management |
4 |
| |
Horticulture Elective |
3 |
| Total Semester Credits: |
4 |
| Summer Semester |
| COURSE NUMBER |
COURSE DESCRIPTION |
CREDITS |
| HORT 288 |
Supervised Intern Employment |
4 |
SECOND YEAR
| Total Semester Credits: |
14-16 |
| Fall Semester |
| COURSE NUMBER |
COURSE DESCRIPTION |
CREDITS |
| HORT 215 |
Horticultural Diagnostics |
3 |
| |
Human Relations Elective |
3 |
| |
General Education Elective |
3 |
| |
Horticulture Elective |
3 |
| |
Horticulture Elective |
2-4 |
Apply for Graduation Now
| Total Semester Credits: |
13-17 |
| Total Program Credits |
61-67 |
| Spring Semester |
| Course Number |
Course Description |
Credits |
| HORT 228 |
Computer-aided Landscaping |
3 |
| HORT 298 |
Horticulture Project |
2 |
| |
Horticulture Elective |
3 |
| |
Horticulture Elective |
2-4 |
| |
Horticulture, Agriculture, OR General Education Elective |
3 |
Horticulture Electives
| HORT 120 |
Container Gardening |
2 |
| HORT 135 |
Turf Management |
4 |
| HORT 136 |
Identification & Use of Ornamentals |
3 |
| HORT 165 |
Floral Design |
3 |
| HORT 175 |
Home Gardening |
3 |
| HORT 195 |
Indoor Plant Culture & Gardening |
3 |
| HORT 226 |
Landscaping |
3 |
| HORT 235 |
Advanced Turf Management |
3 |
| HORT 237 |
Arboriculture |
3 |
| HORT 242 |
Fruit Production |
3 |
| HORT 252 |
Advanced Turf Management |
3 |
| HORT 262 |
Small Fruit Production |
3 |
| HORT 265 |
Advanced Floral Design |
3 |
| HORT 275 |
Grounds Maintenance |
4 |
| HORT 280 |
Vegetable Gardening |
3 |
| HORT 287 |
Supervised Intern Employment |
2 |
| HORT 288 |
Supervised Intern Employment-variable |
4 |
| HORT 289 |
Supervised Intern Employment-variable |
2-6 |
| HORT 299 |
Special Topics in Horticulture-variable |
4-6 |
| CAN 101 |
Cannabis Industry & Law |
3 |
| CAN 102 |
Medical Cannabis Use & Research |
3 |
| CAN 130 |
Cannabis Operations |
3 |
Business or Math Selections:
| ACCT 105 |
Basic Accounting Procedures |
3 |
| ACCT 106 |
Introduction to QuickBooks |
3 |
| BUS 101 |
Introduction to Business |
3 |
| BUS 102 |
Business Mathematics |
3 |
| BUS 205 |
Economic and Business Statistics (or MATH 191) |
4 |
| MGMT 201 |
Entrepreneur Basics |
3 |
| MGMT 213 |
Human Relations in the Workplace |
3 |
| MGMT 214 |
Principles of Management |
3 |
| MGMT 219 |
Small Business Management |
3 |
| MATH 107, 111, 112, 113, 114, 203, 204, 213 |
|
4-5 |
Science Selections:
| BIOL 100 |
General Biology: Ecology, Evolution, & Genetics |
4 |
| BIOL 101 |
Principles of Biology I |
4 |
| BIOL 151 |
Plants & Society |
4 |
| CHEM 100 |
Chemistry in Everyday Life |
4 |
| CHEM 101 |
Introductory Chemistry |
5 |
| CHEM 105 |
General Chemistry |
5 |
Prerequisites may be required for some courses. Refer to the Class Search link in eSTORM.
